CJTMZ - 4,7,10,13,16,19-DOCOSAHEXAENOIC ACID, D6508

  • MSDS: CJTMZ
  • Manufacturer: SIGMA CHEMICAL CO
  • Product Name: 4,7,10,13,16,19-DOCOSAHEXAENOIC ACID, D6508
  • National Stock Number: 6505-00N092730
Product Identification

Product ID:4,7,10,13,16,19-DOCOSAHEXAENOIC ACID, D6508
MSDS Date:01/01/1999
FSC:6505
NIIN:00N092730
Status Code:A
MSDS Number: CJTMZ

Responsible Party
SIGMA CHEMICAL CO
ST LOUIS, MO 63178
US

Emergency Phone: 314-771-5765

Info Phone: 314-771-5765

Cage: 21076

Contractor
SIGMA CHEMICAL COMPANY
14508 ST LOUIS, MO 63178 US

Telephone: 314-771-5765

Cage: 21076

Ingredients

4,7,10,13,16,19-DOCOSAHEXAENOIC ACID

CAS: 6217-54-5

OSHA PEL N/K

ACGIH TLV: N/K

Hazards

Routes of Entry: Inhalation:YES Skin:YES Ingestion:YES
Reports of Carcinogenicity:NTP:NO IARC:NO OSHA:NO
Health Hazards Acute and Chronic:ACUTE: MAY BE HARMFUL BY INHALATION,
INGESTION, OR SKIN ABSORPTION. MAY CAUSE IRRITATION. TO THE BEST OF
MANUFACTURER'S KNOWLEDGE, THE CHEMICAL, PHYSICAL, AND TOXICOLOGICAL
PROPERTIES HAVE NOT BEEN TH OROUGHLY INVESTIGATED.
Effects of Overexposure:SEE HEALTH HAZARDS.

First Aid

First Aid:EYES: IMMEDIATELY FLUSH WITH COPIOUS AMOUNTS OF WATER FOR AT
LEAST 15 MINUTES. SKIN: IMMEDIATELY WASH WITH SOAP AND COPIOUS
AMOUNTS OF WATER. INHALATION: REMOVE TO FRESH AIR. IF NOT
BREATHING, GIVE AR TIFICIAL RESPIRATION. IF BREATHING IS DIFFICULT,
GIVE OXYGEN. INGESTION: WASH OUT MOUTH WITH WATER PROVIDED PERSON
IS CONSCIOUS. CALL A PHYSICIAN.

Fire Fighting

Flash Point:=62.2C, 144.F
Extinguishing Media:WATER SPRAY, CARBON DIOXIDE, DRY CHEMICAL POWDER OR
APPROPRIATE FOAM.
Fire Fighting Procedures:WEAR NIOSH APPROVED SCBA AND FULL PROTECTIVE
EQUIPMENT . COMBUSTIBLE LIQUID.
Unusual Fire/Explosion Hazard:COMBUSTIBLE LIQUID.

Accidental Release

Spill Release Procedures:WEAR NIOSH APPROVED RESPIRATOR, CHEMICAL
SAFETY GOGGLES, RUBBER BOOTS AND HEAVY RUBBER GLOVES. COVER WITH
DRY LIME OR SODA ASH, PICK UP, KEEP IN CLOSED CONTAINER AND HOLD
FOR DISPOSAL. VENTILATE AREA AND WASH SPILL SITE AFTER MATERIAL
PICK UP IS COMPLETE.

Handling

Handling and Storage Precautions:AVOID BREATHING VAPOR. AVOID CONTACT
WITH EYES, SKIN AND CLOTHING. KEEP CONTAINER CLOSED. AIR AND LIGHT
SENSITIVE. KEEP AWAY FROM HEAT AND OPEN FLAME. STORE UNDER
NITROGEN. STORE IN A COOL DRY PLACE.

Exposure Controls

Respiratory Protection:NIOSH APPROVED RESPIRATOR.
Ventilation:MECHANICAL EXHAUST REQUIRED.
Protective Gloves:COMPATIBLE CHEMICAL-RESISTANT GLOVES.
Eye Protection:ANSI APPROVED CHEMICAL WORKERS GOGGLES .
Other Protective Equipment:ANSI APPROVED EMERGENCY EYEWASH AND DELUGE
SHOWER .
Work Hygienic Practices:WASH THOROUGHLY AFTER HANDLING.
Supplemental Safety and Health

Chemical Properties

Melt/Freeze Pt:>-44.5C, -48.1F
M.P/F.P Text:-44.5C TO -44.1C
Spec Gravity:0.950
Appearance and Odor:COLORLESS LIQUID.

Stability

STRONG OXIDIZING AGENTS.
Stability Condition to Avoid:LIGHT-SENSITIVE. AIR-SENSITIVE.
Hazardous Decomposition Products:TOXIC FUMES OF CARBON MONOXIDE, CARBON
DIOXIDE.

Disposal

Waste Disposal Methods:THIS COMBUSTIBLE MATERIAL MAY BE BURNED IN A
CHEMICAL INCINERATOR EQUIPPED WITH AN AFTERBURNER AND SCRUBBER.
OBSERVE ALL FEDERAL, STATE AND LOCAL ENVIRONMENTAL REGULATIONS.

Toxicology

Toxicological Information:THE TOXICOLOGICAL PROPERTIES HAVE NOT BEEN
THOROUGHLY INVESTIGATED.

Other Information

Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.

Ecology

Ecological:DATA NOT YET AVAILABLE.

Transport

Transport Information:CONTACT SIGMA CHEMICAL COMPANY FOR TRANSPORTATION
INFORMATION.

Regulatory

Federal Regulatory Information:EUROPEAN INFORMATION: CAUTION: SUBSTANCE
NOT YET FULLY TESTED.
State Regulatory Information: